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Joost Weissenbach's Page

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Latest Activity

Joost Weissenbach left a comment for Odile Mar 28
Joost Weissenbach is a member of Garlicoon - The Food and Wine Network.. Mar 27

Profile

Relationship Status:
Married
Where do you live?
Alphen aan den Rijn
Country?
Netherlands
Expertise
Beginner
Favourite Restaurant
Pinokkio in Amsterdam
Preferred Cusine
Italian, Mexican, Other
About Me:
Junkeater...... should improve my tasting skills...
Where did you hear about us?
Through Carsten

Comment Wall (4 comments)

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At 7:57pm on April 20th, 2008, Norbert said…
Hi Joost,
Please complete my survey on smoked food products. I am researching this topic as part of my BA in Culinary Arts and I would be very interested in your opinions.
Just follow this link:
http://www.surveymonkey.com/s.aspx?sm=NaUDg_2fLOaWogAp7NzevLxg_3d_3d

Thank you very much and kind regards.

Norbert
At 1:59pm on March 28th, 2008, Joost Weissenbach said…
No problem.
At 12:56pm on March 28th, 2008, garlicoon.com said…
hi joost,
thanks for all the referrals.
cheers
carsten
At 10:55am on March 27th, 2008, garlicoon.com said…
Hi Joost,

thanks for signing up.

Cheers
Carsten
 
 

Blog Posts

IRISH SODA BREAD

Posted by Norbert on July 5th, 2008 at 5:00pm — No Comments (Add)

Tasting and Evaluating Wine 2

Posted by Norbert on July 5th, 2008 at 12:08am — No Comments (Add)

Grilled Shrimp recipe

Posted by Sabixatzil on July 3rd, 2008 at 12:09pm — No Comments (Add)

Look mom, no meat!

Posted by Sabixatzil on July 3rd, 2008 at 12:06pm — No Comments (Add)

BBQ sauce recipe

Posted by Sabixatzil on July 3rd, 2008 at 11:57am — No Comments (Add)

Tasting and Evaluating Wine 1

Posted by Norbert on July 2nd, 2008 at 12:47pm — No Comments (Add)

Baked Salmon with Julienne of Vegetables and Mustard Butter

Posted by Norbert on June 27th, 2008 at 10:03am — No Comments (Add)

Mussels in White Wine Sauce

Posted by Norbert on June 26th, 2008 at 3:30am — 1 Comment (Add)

Plaice or Flounder with Mustard Sauce

Posted by Norbert on June 22nd, 2008 at 3:30am — 3 Comments (Add)


 

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