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4th of July Menu
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Free Wine Class: How to pair wine and cheese "TASTE OF DUBLIN" FESTIVAL 2008
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May 20

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At 7:43pm on April 20th, 2008, Norbert said…
Hi Admin,Please complete my survey on smoked food products. I am researching this topic as part of my BA in Culinary Arts and I would be very interested in your opinions.

Just follow this link:

http://www.surveymonkey.com/s.aspx?sm=NaUDg_2fLOaWogAp7NzevLxg_3d_3d

Thank you very much and kind regards.

Norbert
 
 

Blog Posts

IRISH SODA BREAD

Posted by Norbert on July 5th, 2008 at 5:00pm — No Comments (Add)

Tasting and Evaluating Wine 2

Posted by Norbert on July 5th, 2008 at 12:08am — No Comments (Add)

Grilled Shrimp recipe

Posted by Sabixatzil on July 3rd, 2008 at 12:09pm — No Comments (Add)

Look mom, no meat!

Posted by Sabixatzil on July 3rd, 2008 at 12:06pm — No Comments (Add)

BBQ sauce recipe

Posted by Sabixatzil on July 3rd, 2008 at 11:57am — No Comments (Add)

Tasting and Evaluating Wine 1

Posted by Norbert on July 2nd, 2008 at 12:47pm — No Comments (Add)

Baked Salmon with Julienne of Vegetables and Mustard Butter

Posted by Norbert on June 27th, 2008 at 10:03am — No Comments (Add)

Mussels in White Wine Sauce

Posted by Norbert on June 26th, 2008 at 3:30am — 1 Comment (Add)

Plaice or Flounder with Mustard Sauce

Posted by Norbert on June 22nd, 2008 at 3:30am — 3 Comments (Add)


 

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