Nikki's Page
Blog Posts
IRISH SODA BREAD
Posted by Norbert on July 5th, 2008 at 5:00pm —
No Comments (Add)
Tasting and Evaluating Wine 2
Posted by Norbert on July 5th, 2008 at 12:08am —
No Comments (Add)
Grilled Shrimp recipe
Posted by Sabixatzil on July 3rd, 2008 at 12:09pm —
No Comments (Add)
Look mom, no meat!
Posted by Sabixatzil on July 3rd, 2008 at 12:06pm —
No Comments (Add)
BBQ sauce recipe
Posted by Sabixatzil on July 3rd, 2008 at 11:57am —
No Comments (Add)
Tasting and Evaluating Wine 1
Posted by Norbert on July 2nd, 2008 at 12:47pm —
No Comments (Add)
Could we really get back to the basics of growing our own food, living off the land?
Posted by Debbi on June 30th, 2008 at 10:26pm —
2 Comments
(Add)
Baked Salmon with Julienne of Vegetables and Mustard Butter
Posted by Norbert on June 27th, 2008 at 10:03am —
No Comments (Add)
Mussels in White Wine Sauce
Posted by Norbert on June 26th, 2008 at 3:30am —
1 Comment
(Add)
Plaice or Flounder with Mustard Sauce
Posted by Norbert on June 22nd, 2008 at 3:30am —
3 Comments
(Add)
© 2008 Created by garlicoon.com
Comment Wall (2 comments)
You need to be a member of Garlicoon - The Food and Wine Network. to add comments!
Join this network
Please complete my survey on smoked food products. I am researching this topic as part of my BA in Culinary Arts and I would be very interested in your opinions.
Just follow this link:
http://www.surveymonkey.com/s.aspx?sm=NaUDg_2fLOaWogAp7NzevLxg_3d_3d
Thank you very much and kind regards.
Norbert
Do you know Italian cuisine?
Maria Luisa
www.roma-gourmet.com