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How to succeed in making a perfect paste for the Korean dumpling?

Added a post Apr 9

 

Latest Activity

Sergio Lahaye joined the group Grupo de habla hispana Jun 30
Sergio Lahaye replied to the discussion Tommi Miers chickpeas and spinach recipe Apr 11
Sergio Lahaye's profile changed Apr 10
Sergio Lahaye left a comment for Roma gourmet Apr 10
Sergio Lahaye created a group called Salads Apr 9
Sergio Lahaye replied to the discussion Tommi Miers chickpeas and spinach recipe Apr 9
Sergio Lahaye created a group called Tapas Apr 9

Profile

Relationship Status:
In a Relationship
Where do you live?
Asunción
Country?
Paraguay
Expertise
Professional Chef
Favourite Restaurant
my kitchen
Preferred Cusine
Asian, Italian, indian, Mexican, French, Vegetarian, Other
Where did you hear about us?
XING

Comment Wall (2 comments)

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At 7:46pm on April 20th, 2008, Norbert said…
Hi Lahaye,

Please complete my survey on smoked food products. I am researching this topic as part of my BA in Culinary Arts and I would be very interested in your opinions.
Just follow this link:
http://www.surveymonkey.com/s.aspx?sm=NaUDg_2fLOaWogAp7NzevLxg_3d_3d

Thank you very much and kind regards.

Norbert
At 7:42pm on April 10th, 2008, Roma gourmet said…
Hello Sergio!
Do you know Italian cuisine?
If you like it, please check out on my Italian recipes:
http://www.roma-gourmet.com/eng_rice.html
there are nice recipes and dish photos!
Have a great day!
 
 

Blog Posts

IRISH SODA BREAD

Posted by Norbert on July 5th, 2008 at 5:00pm — No Comments (Add)

Tasting and Evaluating Wine 2

Posted by Norbert on July 5th, 2008 at 12:08am — No Comments (Add)

Grilled Shrimp recipe

Posted by Sabixatzil on July 3rd, 2008 at 12:09pm — No Comments (Add)

Look mom, no meat!

Posted by Sabixatzil on July 3rd, 2008 at 12:06pm — No Comments (Add)

BBQ sauce recipe

Posted by Sabixatzil on July 3rd, 2008 at 11:57am — No Comments (Add)

Tasting and Evaluating Wine 1

Posted by Norbert on July 2nd, 2008 at 12:47pm — No Comments (Add)

Could we really get back to the basics of growing our own food, living off the land?

Posted by Debbi on June 30th, 2008 at 10:26pm — 2 Comments (Add)

Baked Salmon with Julienne of Vegetables and Mustard Butter

Posted by Norbert on June 27th, 2008 at 10:03am — No Comments (Add)

Mussels in White Wine Sauce

Posted by Norbert on June 26th, 2008 at 3:30am — 1 Comment (Add)

Plaice or Flounder with Mustard Sauce

Posted by Norbert on June 22nd, 2008 at 3:30am — 3 Comments (Add)


 

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