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Blog Posts
IRISH SODA BREAD
Posted by Norbert on July 5th, 2008 at 5:00pm —
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Tasting and Evaluating Wine 2
Posted by Norbert on July 5th, 2008 at 12:08am —
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Grilled Shrimp recipe
Posted by Sabixatzil on July 3rd, 2008 at 12:09pm —
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Look mom, no meat!
Posted by Sabixatzil on July 3rd, 2008 at 12:06pm —
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BBQ sauce recipe
Posted by Sabixatzil on July 3rd, 2008 at 11:57am —
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Tasting and Evaluating Wine 1
Posted by Norbert on July 2nd, 2008 at 12:47pm —
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Could we really get back to the basics of growing our own food, living off the land?
Posted by Debbi on June 30th, 2008 at 10:26pm —
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Baked Salmon with Julienne of Vegetables and Mustard Butter
Posted by Norbert on June 27th, 2008 at 10:03am —
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Mussels in White Wine Sauce
Posted by Norbert on June 26th, 2008 at 3:30am —
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Plaice or Flounder with Mustard Sauce
Posted by Norbert on June 22nd, 2008 at 3:30am —
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Comment Wall (14 comments)
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... to say CONGRATULATIONS TO YOU! (and it's not like a pot calling the kettle black!*)
...besides to GarlicOon tOo, growing and growing and...
Dyu hav' a green thumb?
Take care and Bravo!!!!!!!!!
Couldn't leave a simple note "sans y rajouter mon sel" (= without adding my salt = a personal touch) .... ??? "Tu donnes ta langue (à manger) au chat? (do you give your tongue (to be eaten by) to the =^..^= ?) means you don't give sh** and giv'up! NOP, kidding, you've got no clue so ask for answer?
...a proposal for a new column, an international room for idioms exchange related to foOd, coOk or else... !
..................and Eve started with Adam's apple, sooooooo!!!???
(*See below... the link!)
Hålłø!
WOow!!!
Congrat' to YOU ;)
...and to GarlicOon growing and growing... !
Do you have a green thumb?
And it's not like a "pot calling the kettle black"!!!
Here a proposal for a new "rubrique", what about an international room to exchange all these nice idioms related to to cOoking stuff?
Take care et Bravo!
Thank you.
Amy
lol
I love your hair cut (it makes me feel like Schneewitchen...)
But...
You know who I am?
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